I had the pleasure of attending a private tasting at Nando’s PERi-PERi, a delicious South African-Portuguese restaurant known worldwide for its spicy flame-grilled chicken, west loop location to celebrate their one year anniversary in Chicago by indulging in new menu items that everyone will be able to eat at their Chicago, Naperville and Oak Park locations.
These items include the Thigh and Mighty Sandwich, the Quinoa Salad, Chicken Skewers, Chicken Thighs, and Roasted Vegetables. And just in time for the warm weather we are having, there are two new specialty beverages — Pineapple Lemonade and Blood Orange and Mango Lemonade.
It has been said that Nando’s PERi-PERi spicy flame-grilled chicken is addictive…and now there are more reasons than ever to feed your health PERI-PERI addiction. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that indigenous Africans introduced to the Portuguese centuries ago.
For more information on this delicious cuisine and its locations, visit www.nandosperiperi.com. Until next time…