CHI Town’s Chef Week


Are you a Chicago foodie?  If you love Chicago’s restaurant scene like me, then you will be in food heaven with Chicago Chef Week, which is a culinary celebration for all the foodies.  Today marks the first day of Chef Week and I couldn’t resist sharing this deliciousness with my readers after my lunch experience at Fig & Olive today.


Rosemary Lamb and Dessert “Crostini” was my meal & dessert of choice at Fig & Olive.

More than 85 restaurants are participating with prix fixe pricing ($22 lunch, $44 dinner) at some of the city’s best restaurants.  Please note that some restaurants are only offering a prix fix dinner.

Click HERE for all the neighborhood restaurant options (River North, West Side, Loop, North Side, South Side and Suburbs) participating in Chef Week.

Chicago Chef Week runs from April 19-24. Reservations are recommended and available through OpenTable.  Would love for you to share what restaurants you visited during Chef Week.

Until next time… Salud!

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